The Ideal Pantry
Well Appointed Pantry Spice Rack
Dry Spices: All Spice - Bay Leaves - Cardamom - Cayenne - Chile Powder - Cinnamon ground and sticks - Cloves - Cacao Powder - Coriander - Cumin - Dill - Mustard - Nutmeg – Dried Onion - Oregano - Paprika - Red-Pepper flakes - Rosemary - Saffron - Sage - Thyme - Turmeric - a work in progress.....
Less Common Additional Spices
Dry Rubs, Smoked Salts, and Infused Seasonings*:
Native American, Asian, Poultry, Moroccan, Paella, Pork, Steak, and other Rubs
* Smoked and Infused Salts represent a "seasoned" readily active culinary delight with flavor textures designed to enhance most many a recipe. We derive some of our seasoned salt varieties from an esteemed US provider with worldwide connections. Our own "proprietor reserve" rubs and seasonings are smoked/infused from primarily local San Luis Obispo County organic sources.
Beans; Canned (rinse before use) or Dry, Black, Fava, Red, Cannellini, - Bread Crumbs - Chicken Beef and Vegetable Stock – Clam Juice - Coconut Milk - Corn Meal and Polenta – Couscous Quinoa – Garlic – Lentils – Olives - Onions; Sweet, Spanish and Red and/or White – Pasta Varieties, dried – Peppers, canned or bottled or dried; Spanish Paquillo, Jalapeño, Dried Adobo or Red New Mexico etc., Chipotle and Red Chili paste, - Pimientos – Potatoes –
FLOUR(s): All Purpose, Bread, Cake, Semolina for fresh Pasta, "OO" Italian Pizza & Baking Flour, Whole Wheat, Coconut, Almond Meal –
FRUIT: Dried; Apricots, Blueberries, Cranberries, Raisins, etc.
Cooking Oils: Canola, Avocado, and Olive Oils
Rice: Arborio/Risotto, Black Forbidden, Basmati, Brown, Sushi, and Wild
Sauces and Condiments: Soy and Tabasco sauce, - Canned Tomatoes; Paste, Sauce, Diced and Whole, & Sun Dried, etc.
Canned: in oil, Anchovy, Sardines, and Tuna, etc.;
Vinegars: Apple Cider, Champagne, Rice, Red and White Wine, and Balsamic, Cooking Sherry, Malt, and Infused styles.
Less Common Delicacies in Bold
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